It’s Not a Diet
Have you ever tried to lose weight by following a diet plan—focusing on certain foods by avoiding others—and had trouble sticking with it? Have you given in to your cravings by eating a forbidden food or having a “cheat day”? Did you feel you blew it or failed, which then led you to eat all the foods your diet restricted?
If this all sounds too familiar, you’re not alone. Many Americans find themselves caught in a cycle of restrictive dieting followed by dysfunctional eating, sometimes for years.
Any person that has successfully lost body fat was due to the fact that the individual was in a calorie deficit over an adequate period of time. To lose weight, you need to eat and drink fewer calories than you burn. That’s called a calorie deficit. If you take in more calories than you burn, then you don’t have a calories deficit and you won’t lose weight. To be successful, you must include macronutrients (“counting macros”), micronutrients, overall food quality, and adherence.
Counting Macros
Why should you be counting “Macros”? What is a Macronutrient or “Macro”? They are the three categories of nutrients you eat the most and provide you with most of your energy: protein, carbohydrates, and fats. So when you are counting your Macros, you’re counting the grams of protein, carbohydrates, and fats. Keeping track of your macros can help you make smart, healthy food choices. It’s similar to counting calories or points, but it takes the ideology one step further.
Calories do matter when you are counting macros. Macros counting helps you understand where the calories are coming from and how they affect your body. It also helps to understand that not all calories are created equal.
Macro counting is good because it’s not a one-size-fits-all plan. It is commonly referred to as “flexible dieting'' because you are eating real foods without depriving your body. There is no standard amount of Macros a person should eat. It is different from person to person and depends on your height, weight, activity level, age and personal goals.
Counting Macros can help you lose stubborn fat, maintain lean muscle mass, and keep your body satisfied. Macronutrients are a good place to start because every food we eat is made up of some ratio of protein, carbs and fat. And those building blocks quite literally fuel our lives!
If you are interested in learning more about my 1:1 Coaching program and ready to live a healthy lifestyle, please fill out the New Client Inquiry Form. I will get back to you within 24 hours to set up your free Initial Consultation. I want to make sure that you feel confident before pursuing your health goals with Home Quality Nutrition!
You may have heard a great variety of success stories about people achieving great results with a current trending diet—who hasn’t?! But the truth is that it wasn’t the diet, but the commitment of the person. Here are a few examples of trendy diets and their positive and negative traits.
Diet Approaches
Based on Macro Composition
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Consuming fewer calories than your body’s basal metabolic rate.
Positives
-Rapid weight loss
-Useful for overweight/obese populations
-May improve health markers
Negatives
-Increased risk of muscle loss
-Decreased athletic performance
-Increased risk for micronutrient deficiencies
-Increased hunger
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A diet with fat intake less than 35% of total calories
Positives
-More caloric room for carbs and protein
-Protein and carbs are more filling food choices
Negatives
-Limited food choices
-May decrease sex hormones
-Potential decreased satiety
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Diet containing less than 40% carbohydrates
Positives
-Easier to avoid sugary foods
-Less water retention
Negatives
-Suboptimal for athletic performance
-May experience blood sugar swings
-May lead to carb cravings
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Carbohydrate content is less than 5% of total calories, protein is moderate, and fat intake is high (65-75%). Body switches to fat as primary energy source.
Positives
-Could be easier to maintain even blood sugar levels
-Could reduce carb cravings
-Reduced water retention
Negatives
-”Keto flu” could happen at beginning of diet
-Limited food choices
-Potential difficult adherence
-May not consume enough fiber
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Diet containing more than 25% of total calories from protein.
Positives
-Muscle gain when combined with resistance training
-Potential increased satiety
Negatives
-May require increased fiber intake
-Potentially dangerous for people with existing kidney disorders
Diet Approaches
Based on Food Choices
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Gluten is a collection of proteins found in grains like wheat, barley, and rye. This diet is prescribed for people with Celiac disease or wheat allergy.
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Plant-based diets that exclude animal products. Requires a more creative approach to meet protein requirements.
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Diet approach designed to mimic what ancient ancestors may have eaten in a hunter-gatherer lifestyle. Excludes farmed foods such as grains, legumes, dairy, and most processed items.
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Food choices that can commonly be found near the Mediterranean region (Italy, Spain, Greece) and includes mostly fresh vegetables, fruits, grains, nuts, and olive oil. Fish, poultry, and dairy are typically included in moderate amounts.